2016 Field to Table Dinner - The first annual Field to Table Dinner in partnership with Fayette County Farm Bureau was held on September 9, 2016 at Walnut Lawn Farm. This dinner featured a delicious four course family style meal created and served by the culinary talents of Chef John Foster and his teams from The Sage Rabbit and Sullivan University. Each dish celebrated the hard work and unique products of Clark Family Farm, Teal Tractor CSA, Rolling Fork Farm, Elmwood Stock Farm, Boone Ridge Farm, Rosemont Bakehouse and Bellaire Blooms among others. The event also featured beverages from West Sixth Brewery and Talon Winery. Proceeds from the dinner benefited the Bluegrass Double Dollars Program.
Bluegrass Barn Raising - The Bluegrass Barn Raising was held on April 7, 2015 at the E.S. Good Barn at the University of Kentucky’s College of Agriculture, Food and Environment. The goal of this invitation-only event was to convene stakeholders working on the supply side of the local food economy in an effort to build consensus and identify priorities around how we can collectively work to meet the increasing demand for local food in the region.
